Ceviche Cooking Classes In Aguas Calientes

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Ceviche Cooking Classes In Aguas Calientes

5 reviews

1 hrs

From

ARS 201.385

Delight in an unforgettable culinary adventure in the heart of the Andes with our exclusive ceviche cooking classes located in the picturesque town of Aguas Calientes.

Learn the art of crafting delicious trout ceviche from an expert chef as you soak in the stunning scenery of the Vilcanota River surroundings.

This unique experience is the ideal way to enhance your trip to the iconic Machu Picchu citadel, letting you end your day with a memorable evening enjoying the cultural and gastronomic delights of this charming Andean village.

Tour Description

Discover the ultimate food experience in the heart of Aguas Calientes. At a charming hotel with panoramic views of the majestic Vilcanota River, you are invited to participate in a unique cooking class where local tradition and culture blend to create one of our most renowned dishes: trout ceviche.

This class is held in a picturesque setting, featuring large windows that showcase stunning vistas of the river and lush natural surroundings. Our expert chef, a passionate specialist in authentic Peruvian cuisine, will guide you step by step in preparing this vibrant and distinctive recipe.

The river trout, the highlight of our ceviche, is sourced directly from the pristine waters of the Vilcanota River. This sustainable, locally-raised fish provides a fresh and delicate taste that defines the dish.

Ceviche is a classic Peruvian dish made with fresh fish marinated in lime juice, complemented by red onion and sweet potato. There are various styles of ceviche, and during this class, you will learn to prepare one of them.

Peruvian food is famous for its diversity and rich flavors, influenced by a blend of cultures throughout history. This cooking class not only offers you the chance to enjoy a delicious meal but also immerses you in the authentic spirit of Peruvian culinary heritage.

The class lasts 45 minutes, providing a fun and educational experience. By the end, you will leave with the trout ceviche recipe and a deeper understanding of a culinary tradition that reflects the history and passion of Peruvian cuisine.

What’s included?

What’s included:

* Glass of wine or pisco sour for adults * Non-alcoholic drink for those under 18 years of age * Guided class with a professional chef * Final Ceviche dish made in class

What’s NOT included:

* Extra food and drinks * Gratuities * Transport

Frequently Asked Questions

The excursion consists of a ceviche cooking class in Aguas Calientes, a picturesque Andean town near Machu Picchu. During the experience, you'll learn the secrets to preparing a delicious trout ceviche with the guidance of a professional chef. In addition to discovering Peruvian cuisine, you'll enjoy a culinary activity in the heart of the Andes, surrounded by the natural landscape of the Vilcanota River. For specific details about the experience, such as schedules, duration, and participation requirements, please consult the updated tour information.

During the cooking class, you'll prepare a trout ceviche, a culinary offering rooted in the Andean region of Cusco. This activity allows you to learn the secrets of this preparation under the guidance of a professional chef, rather than simply tasting the dish. This experience combines culinary learning with the discovery of local flavors and the natural beauty of Aguas Calientes. The available information does not specify additional ingredients, exact techniques, or all the elements included in the class, so it is recommended to consult the tour details before booking.

The ceviche cooking class takes place in Aguas Calientes, a charming Andean town in the Cusco region of Peru. The experience unfolds amidst the natural surroundings of the Vilcanota River, offering spectacular views of the landscape. Its location makes it an attractive option for those visiting Machu Picchu who wish to add a culinary activity to their itinerary. The available information does not specify the exact meeting point or other logistical details, so it is advisable to consult the tour information to plan your visit.

Yes. According to the description, this ceviche cooking class is designed as an ideal way to enhance your visit to the impressive citadel of Machu Picchu. It offers a unique way to end your day in Aguas Calientes, combining Peruvian cuisine, culinary learning, and Andean landscapes along the Vilcanota River. The experience allows you to immerse yourself in the culture and cuisine of this picturesque town. No specific times or duration are provided, so those wishing to take the class after visiting Machu Picchu should check availability and arrange the tour beforehand.

The ceviche cooking class is led by a professional chef who guides participants through the secrets of preparing trout ceviche. This provides an opportunity to experience Peruvian cuisine through a hands-on, culturally enriching experience in Aguas Calientes, nestled in the natural beauty of the Andes. The class is ideal for those looking to complement their trip to Cusco and their visit to Machu Picchu with a culinary activity. The available information does not specify the level of difficulty, requirements, or included materials, so it is recommended to inquire about these details before booking.

PRICES 2026-2027

Private Service Cooking Classes - Ceviche

Private Service. Includes: * Glass Of Wine Or Pisco Sour For Adults * Non-alcoholic Drink For Those Under 18 Years Of Age * Advice From Our Main Chef *final Ceviche Dish Made In Class

Start Time: 15:00
Languages: ESP,ENG
Duration: 1 hrs
Operation Days: Every day

From

ARS 201.094

per person

Price per person based on a booking for 2 people. Prices may vary depending on the date and number of travelers.

Questions

Name

Mobile phone

Date

Number of people

Comments

Difficulty Level

Low

Traveler Class

Single Couple With friends Family

Cost Level

Average

Type of Activity

Eat and drink

Cancellation Policy

48hs before the trip

Type of interest

Culture and history