Ceviche Cooking Classes In Aguas Calientes

Discover the ultimate food experience in the heart of Aguas Calientes. At a charming hotel with panoramic views of the majestic Vilcanota River, you are invited to participate in a unique cooking class where local tradition and culture blend to create one of our most renowned dishes: trout ceviche.

This class is held in a picturesque setting, featuring large windows that showcase stunning vistas of the river and lush natural surroundings. Our expert chef, a passionate specialist in authentic Peruvian cuisine, will guide you step by step in preparing this vibrant and distinctive recipe.

The river trout, the highlight of our ceviche, is sourced directly from the pristine waters of the Vilcanota River. This sustainable, locally-raised fish provides a fresh and delicate taste that defines the dish.

Ceviche is a classic Peruvian dish made with fresh fish marinated in lime juice, complemented by red onion and sweet potato. There are various styles of ceviche, and during this class, you will learn to prepare one of them.

Peruvian food is famous for its diversity and rich flavors, influenced by a blend of cultures throughout history. This cooking class not only offers you the chance to enjoy a delicious meal but also immerses you in the authentic spirit of Peruvian culinary heritage.

The class lasts 45 minutes, providing a fun and educational experience. By the end, you will leave with the trout ceviche recipe and a deeper understanding of a culinary tradition that reflects the history and passion of Peruvian cuisine.